{"id":2259,"date":"2025-02-26T17:00:00","date_gmt":"2025-02-26T17:00:00","guid":{"rendered":"https:\/\/www.fondazioneinvernizzi.it\/?p=2259"},"modified":"2025-07-22T13:49:32","modified_gmt":"2025-07-22T13:49:32","slug":"cibo-sufficiente-e-sostenibile-come-fare","status":"publish","type":"post","link":"https:\/\/www.fondazioneinvernizzi.it\/en\/2025\/02\/26\/cibo-sufficiente-e-sostenibile-come-fare\/","title":{"rendered":"Sufficient and Sustainable Food: How to Achieve It? - The future of agri-food"},"content":{"rendered":"

Sufficient and sustainable food: how to achieve it?<\/h1>\n\n\n\n

26th February 2025 <\/strong> \u2013 Toward a Balanced Vision for the Future of Agriculture<\/p>\n\n\n\n

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On Wednesday, February 26<\/strong>, a conference entitles\u201cCibo sufficiente e sostenibile: come fare?\u201d (Sufficient and sustainable food: how to achieve it?)<\/strong> was held at the Conference Center of Palazzo Invernizzi, organized in collaboration with Professor Tommaso Maggiore<\/strong>, former full professor of General Agronomy and Herbaceous Crops at the Faculty of Agricultural Sciences of Milan Universit\u00e0 degli Studi.<\/p>\n\n\n\n

The conference featured the participation of: Professor Giuseppe Bertoni<\/strong>, President of Fondazione Invernizzi, Professor Tommaso Maggiore<\/strong>, Professor Paolo Ajmone Marsan<\/strong> from Milan Universit\u00e0 Cattolica del Sacro Cuore, and Professors from Milan Universit\u00e0 Statale: Dario Frisio, Matteo Crovetto<\/strong>, and Carlo Pozzi<\/strong>.<\/p>\n\n\n\n

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