{"id":3142,"date":"2026-05-06T12:37:02","date_gmt":"2026-05-06T12:37:02","guid":{"rendered":"https:\/\/www.fondazioneinvernizzi.it\/?p=3142"},"modified":"2026-05-12T12:37:18","modified_gmt":"2026-05-12T12:37:18","slug":"mangiare-con-gusto-mangiare-il-giusto-un-confronto-aperto-e-multidisciplinare","status":"publish","type":"post","link":"https:\/\/www.fondazioneinvernizzi.it\/en\/2026\/05\/06\/mangiare-con-gusto-mangiare-il-giusto-un-confronto-aperto-e-multidisciplinare\/","title":{"rendered":"Eating with pleasure\u2026 eating righ. An open and multidisciplinary dialogue"},"content":{"rendered":"

Eating with pleasure\u2026 eating righ. An open and multidisciplinary dialogue<\/h1>\n\n\n\n

6th May 2026<\/strong> \u2013 A reflection on the relationship between diet, health and lifestyle in the light of the latest scientific evidence and cultural transformations<\/p>\n\n\n\n

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Over the last hundred years, the science of nutrition has made extraordinary progress, offering increasingly sophisticated tools to understand the bond between diet and health<\/strong>. However, such advances have not always been matched by an equally effective dissemination of healthy eating habits.<\/p>\n<\/div><\/div>\n\n\n\n

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There are several interconnected causes for that: difficulties in gathering and applying reliable nutritional knowledge; environmental contexts<\/strong> that do not encourage informed decisions; psychological<\/strong>, emotional and socio-cultural influences; prevalence of unbalanced dietary patterns<\/strong> and food of poor nutritional quality. Furthermore, contradictory or misleading messages<\/strong> are often conveyed, which promote extreme diets or unrealistic expectations on body image.<\/p>\n\n\n\n

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Even scientifically-validated models, such as the Mediterranean diet, are sometimes subject to distorted interpretations, impacted by ideological views or extreme simplifications<\/strong>. Against this backdrop, it is increasingly necessary to promote a balanced food culture that successfully combines health, taste and quality of life. With this aim in mind, Fondazione Invernizzi has organised the event \u201cMangiare con gusto, mangiare il giusto\u201d<\/strong>, an opportunity for open, multidisciplinary conversation to explore the right approach to food: \u201cright\u201d for being geared towards protecting health, in both the short and long term, but also capable of enhancing the pleasure of eating and the social side of dining.<\/p>\n\n\n\n

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