Locandina evento
13th October 2025 – A multidisciplinary conference to analyse the risks, benefits and prospects of the food of the future
At a time when food industrial processing is raising increasingly pressing questions, Fondazione Romeo ed Enrica Invernizzi, in collaboration with Accademia dei Georgofili (of which it is a supporting member) and in agreement with the National Order of Food Technologists, organized a conference entitled “TRA INNOVAZIONE E PRECAUZIONE: GLI ALIMENTI ULTRA-PROCESSATI” (BETWEEN INNOVATION AND PRECAUTION: ULTRA-PROCESSED FOODS) on Monday, 13th October from 10 a.m. to 2.30 p.m. at Palazzo Invernizzi Conference Centre in Milan.
The meeting was intended as an opportunity for experts from various fields – scientific research, nutrition, food technology and medicine – to reflect and debate to explore the numerous aspects related to ultra-processed foods: from their prevalence in the market to their impact on public health and their economic and social implications.
