Eating with pleasure… eating right. An open and multidisciplinary dialogue

Pandemic: a forgotten danger? A meeting with Nobel Laureate Charles Rice

"At Einstein’s. 6 Lessons in the Age of Super-Innovation"

From misinformation to trust: how to communicate science and agri-food

Streamlined pest control in crops and livestock farming

2025 Christmas Meeting | LEAP activities annual review

Drinking with pleasure, drinking responsibly – Health, history and awareness

Between innovation and caution: ultra-processed foods

Changes. Populations in the world today and tomorrow

Nobel-Worthy Research: Abhijit V. Banerjee Guest of Fondazione Invernizzi

Sufficient and Sustainable Food: How to Achieve It? - The future of agri-food

Il latte: amico o nemico? – Per una ridefinizione del concetto di qualità

The Sustainability of Food Production - Mission Impossible?

Christmas Meeting 2024 – Annual review of LEAP activities

Invernizzini 2024 – Università Cattolica, first community meeting

As gods among human beings - A story of the rich in the West

Invernizzini 2024 - Università Commerciale L. Bocconi

Population and the environment – A complex coexistence

Used and abused words: sustainability, innovation and resilience

North Korea - A journey into the world’s most inaccessible country